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Obika Mozzarella Bar Century City

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Obikà Corporate Catering

In addition to our custom full-service catering, we offer now Corporate Catering services, making it easy and fast to order for corporate office lunches and gatherings. The menu offers our fresh Mozzarella di Bufala Campana and other Italian specialties as well as salads, pasta, panini and desserts, in single portions or generous tasting platters for up to 15 people.
Fast and accurate service, with several options available, from full service with staff, to delivery or restaurant pickup.
See menu

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MAY AT OBIKA' LA
Read our newsletter for more info

MAY LUNCH MENUS
Our lunch menus change every week with ingredients fresh from the market and our Mozzarella Bar. Enjoy Pasta, Soup, Panini, or a combination, starting from $9.
Lunch menu - Week May 7th
Lunch menu - Week May 14th
Lunch menu - Week May 21st
Lunch menu - Week May 28th



VIVA VINO LA is back for its second year, sponsoring tastings, seminars, dinners and other events dedicated to promoting native Italian varietals.
OBIKA' participates with a special tasting dinner, served on the following dates:
• from Sunday, April 29 to Thursday, May 3
• from Sunday, May 6 to Thursday, May 10
See menu and suggested wine pairing.


Our next 2012 Regional Dinner will feature the cuisine of LAZIO
MAY 22nd, 7pm, Obikà Century City

Join the Obika Staff and Sommelier Diego Meraviglia for our next dinner ispired by the Lazio region. Rome is the jewel surrounded by a famously bucolic countryside, where the Tevere river lazily snakes around gentle green hills. Lazio cuisine can best be described as flavorful: everything from vegetables to pasta is prepared in ways that make hearty, basic flavours just pop out of the plate.

The event is part of our 2012 Monthly Regional Dinners program, where we present one Italian region per month, through its cuisine and wines. Special guests and sommeliers will be present to bring their know-how of the region.
The dinnersusually take place on the third/fourth Tuesday of the month.
Click here for the full schedule.

In partnership with N.A.S.A, North American Sommeiler Association.


LA PIZZA OBIKA'
Our Pizza is going strong! Here are the first comments from clients: Absolute favorite: Pomodoro e Mozzarella; most surprising: N'Duja Spread e Burrata; most addictive: Formaggi Morbidi; most colorful: Verdure Grigliate
Read the reviews



Our Spring Dinner Specials: fresh, green, tender!
Obika seasonal dinner specials: every day one main course inspired by the Italian tradition; the preparation will change seasonally following what nature provides:

MONDAY- Cannelloni
Green string beans, goat cheese ricotta, basil pesto
TUESDAY- (Lasagnetta
Radicchio, speck and smoked mozzarella
WEDNESDAY - Orecchiette
Snow peas, guanciale and pecorino romano in pea cream
THURSDAY - Gnocchi
Artichokes, fresh mint, parmigiano reggiano
FRIDAY - Ravioli
Artichokes, mascarpone, sage and parmigiano reggiano
SATURDAY - Risotto 
Asparagi, Spumante and Parmigiano Reggiano
SUNDAY - Taglierini
Fresh tomato filet and ricotta salata




Obiką is developed in the Western US by B Ventures USA LLC
For information on other Obiką Mozzarella Bars around the world see Obika.com